Carnival Horizon will feature our first-ever teppanyaki dining concept!
Teppanyaki is a Japanese word that roughly translates to “grilling on an iron plate.” It is a traditional Japanese cooking method that includes an entertaining performance by a Chef who prepares the food right in front of the guests on a flat grill.
The restaurant will be open for lunch on sea days and every evening for dinner. Guests can choose from many mouthwatering dishes such as Teppanyaki Shrimp with Soy Butter and Salsa Vinaigrette, and Pork Belly Yakitori with Sesame Asparagus for appetizers, entrees such as Lobster Tail with Yuzu Cream and Citrus Kosho, and Filet Mignon with Truffle Salt, Garlic Chips and Champagne Cognac Flambé, and all meals will end on sweet note with a Chocolate Bento Box with Green Tea Ice Cream.
Bonsai Teppanyaki is among many innovative venues and features that will be aboard the beautiful Carnival Horizon when it debuts in Europe in April 2018.